Swiss chard is one of those overlooked vegetables. You have to search for it in the grocery store, usually in the corner of the produce section sharing a bin with bok choy and kale. Go find it, because once you eat it you will be hooked.
As a side vegetable, we enjoy it cooked two ways. Swiss Chard is delicious at its most simple: steamed, tossed with a pat of butter, a splash of balsamic vinegar, and some ground sea salt. For a variation, sometimes I saute it in butter over high heat with a cl…
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Posted on September 4, 2009 at 7:04pm —
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